After making the homemade whiskey, today we’re preparing the Irish cream liqueur: really spectacular 🤪. It’s a recipe very simple but with guaranteed result. As you know, I don’t like to say or write unnecessary words, so let’s see immediately what the ingredients are and how to make it.
INGREDIENTS
WHISKEY 300 ml
CREAM 300 ml
SUGAR 150 g
COCOA POWDER 1 teaspoon
COFFEE 1 tablespoon
INSTRUCTIONS
1) In a saucepan, combine the sugar, cocoa powder, coffee, and cream. You can use cooking or whipping cream.
2) Place the saucepan over medium-low heat and stir well using a spatula.
3) Stir and cook until the sugar is completely dissolved.
4) Once the sugar is dissolved, remove the saucepan from the heat and let it cool completely. Very important for a perfect Irish cream liqueur.
5) Add the whiskey to the cooled mixture. Stir well and transfer to a bottle.
The Irish cream liqueur is ready. Enjoy responsibly and consume in moderation.
