If you don’t have an oven or simply want to try an alternative recipe, flatbread is the perfect solution! Today, I'll show you how to prepare a soft and fragrant bread, ideal for any meal or as a base for your favorite fillings.
Watch the video recipe on YouTube to see every step! 🎥👇
Ingredients for Flatbread
80 g of water
3 g of…
Have you ever thought about making homemade cheese using pineapple instead of rennet? It might sound surprising, but fresh pineapple juice contains a natural enzyme called bromelain, which breaks down proteins and helps milk coagulate. In this step-by-step guide, I’ll show you how to make a delicious spreadable cheese without animal rennet!
Why Use Pineapple?
The idea of using pineapple as a…
Vegetable rennet is a fundamental ingredient for making homemade cheese and can be obtained naturally using the flowers of the wild thistle. In this guide, I will explain step by step how to collect and transform wild thistle into an effective vegetable rennet.
Why Use Wild Thistle?
The wild thistle flower is a natural alternative to animal rennet. It is perfect for…
Have you tried making cheese but it didn’t turn out right? Don’t panic! Here’s how to salvage it without wasting the milk.