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Homemade Canned TUNA in Oil
Homemade canned tuna in oil is a delicacy that has delighted the palates of many seafood lovers. With its delicate flavor and soft texture, this dish has become a classic of Mediterranean cuisine. But what could be better than preparing your own tuna in oil directly at home? In this article, we will explore the world of homemade canned tuna…
Homemade MEAD
Before we see what ingredients I used to prepare this homemade MEAD, let’s understand what it is. Homemade Mead is an ancient and legendary alcoholic beverage, often associated with Norse mythology and Viking culture. It is made through the fermentation of honey, water, and yeast, and sometimes flavored with spices, herbs, or fruit. This beverage is known for its sweetness…
Chocolate Plum Cake with Figs and Rosemary
At the request of my wife, who greatly appreciated this chocolate plum cake with figs baked by a friend at a dinner party, I decided to replicate this recipe. I must preface by giving all credit to Lucake, to whom I sought prior authorization to execute the recipe ☺️. The flavor is definitely intriguing, and I invite you to give…
STUFFED PEACHES with CHOCOLATE and AMARETTI biscuits
Stuffed peaches, or “pesi pien” in Piedmont dialect, are part of the gastronomic culture of Italy and are an excellent dessert that is easy and quick to make. The main ingredients of this dessert are obviously peaches, cocoa, and amaretti biscuits. Since they are so delicious, I would say let’s not waste time and see immediately how to make Stuffed…
ALCOHOLIC TIRAMISU’ 🤪 recipe
The tiramisù is undoubtedly one of the most well-known and appreciated spoon desserts in Italy and abroad for its deliciousness. But what if we made it alcoholic? The deliciousness multiplied infinitely with the Alcoholic tiramisù 🤪. Let’s see then what ingredients we need and how to make the alcoholic tiramisu. Just a small note: I replace the classic ladyfingers with…
SWEET FRIED MILK
Sweet Fried Milk is a traditional dessert from the Italian regional cuisine, particularly popular in the Liguria region. It is a simple yet delicious dessert, characterized by its creamy texture inside and golden crispiness outside. Made with basic ingredients like milk, flour, sugar, and lemon zest, Sweet Fried Milk is a palate pleaser and an excellent choice for dessert or…
Homemade CASHEW CHEESE recipe
Today, I’ll show you how to make a spectacular vegan cheese using cashews instead of milk: the Homemade Cashew “Cheese”. This recipe is perfect for those following a vegan diet or for those who are lactose intolerant but still want to enjoy the taste and texture of traditional cheese, especially if you enjoy cheeses with a strong flavor and almost…
SNAKE and CROCODILE MEAT
If there’s one thing that world cuisine teaches us, it’s that there’s no limit to the variety of flavors and dishes we can discover. In fact, the more I travel, the more I realize that almost anything can be eaten – not only snake and crocodile meat, but as I show in this short video below 😬, from python to…
Homemade Neapolitan Pastiera Cake Recipe
The homemade Neapolitan pastiera is one of the most emblematic desserts of Italian cuisine, particularly famous in the Easter tradition. Its creamy texture and rich flavor make it a true delight for the palate. Making pastiera at home is a gratifying experience that allows you to fully enjoy the authenticity and taste of this traditional sweet treat. Here’s how to…