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Homemade MEAD

Homemade MEAD

Before we see what ingredients I used to prepare this homemade MEAD, let’s understand what it is. Homemade Mead is an ancient and legendary alcoholic beverage, often associated with Norse mythology and Viking culture. It is made through the fermentation of honey, water, and yeast, and sometimes flavored with spices, herbs, or fruit. This beverage is known for its sweetness…

plumcacke cioccolato e fichi, cuoredicioccolato,chocolate plum cake with figs and rosemary

Chocolate Plum Cake with Figs and Rosemary

At the request of my wife, who greatly appreciated this chocolate plum cake with figs baked by a friend at a dinner party, I decided to replicate this recipe. I must preface by giving all credit to Lucake, to whom I sought prior authorization to execute the recipe ☺️. The flavor is definitely intriguing, and I invite you to give…

pesche ripiene ricetta originale, STUFFED PEACHES, cuoredicioccolato

STUFFED PEACHES with CHOCOLATE and AMARETTI biscuits

Stuffed peaches, or “pesi pien” in Piedmont dialect, are part of the gastronomic culture of Italy and are an excellent dessert that is easy and quick to make. The main ingredients of this dessert are obviously peaches, cocoa, and amaretti biscuits. Since they are so delicious, I would say let’s not waste time and see immediately how to make Stuffed…

ALCOHOLIC TIRAMISU’ 🤪 recipe

ALCOHOLIC TIRAMISU’ 🤪 recipe

The tiramisù is undoubtedly one of the most well-known and appreciated spoon desserts in Italy and abroad for its deliciousness. But what if we made it alcoholic? The deliciousness multiplied infinitely with the Alcoholic tiramisù 🤪. Let’s see then what ingredients we need and how to make the alcoholic tiramisu. Just a small note: I replace the classic ladyfingers with…

latte dolce fritto, SWEET FRIED MILK, cuoredicioccolato

SWEET FRIED MILK

Sweet Fried Milk is a traditional dessert from the Italian regional cuisine, particularly popular in the Liguria region. It is a simple yet delicious dessert, characterized by its creamy texture inside and golden crispiness outside. Made with basic ingredients like milk, flour, sugar, and lemon zest, Sweet Fried Milk is a palate pleaser and an excellent choice for dessert or…

Homemade CASHEW CHEESE recipe

Homemade CASHEW CHEESE recipe

Today, I’ll show you how to make a spectacular vegan cheese using cashews instead of milk: the Homemade Cashew “Cheese”. This recipe is perfect for those following a vegan diet or for those who are lactose intolerant but still want to enjoy the taste and texture of traditional cheese, especially if you enjoy cheeses with a strong flavor and almost…

SNAKE and CROCODILE MEAT

SNAKE and CROCODILE MEAT

If there’s one thing that world cuisine teaches us, it’s that there’s no limit to the variety of flavors and dishes we can discover. In fact, the more I travel, the more I realize that almost anything can be eaten – not only snake and crocodile meat, but as I show in this short video below 😬, from python to…

pastiera fatta in casa, homemade italian pastiera, come fare la pastiera napoletana, cuoredicioccolato, pastiera napoletana

Homemade Neapolitan Pastiera Cake Recipe

The homemade Neapolitan pastiera is one of the most emblematic desserts of Italian cuisine, particularly famous in the Easter tradition. Its creamy texture and rich flavor make it a true delight for the palate. Making pastiera at home is a gratifying experience that allows you to fully enjoy the authenticity and taste of this traditional sweet treat. Here’s how to…

Homemade BILTONG South African recipe

Homemade BILTONG South African recipe

Homemade biltong is a marinated and dried meat typical of South Africa. I have friends from Cape Town who introduced me to and made me appreciate this meat with a nice cold beer while watching a game, as a snack or as an appetizer if you want to enjoy it the Italian way 😉. It’s not difficult to prepare at…