Today I present a special recipe shared by Gianluca: Homemade lemon wine. This recipe is perfect for those who love citrus flavors and want to try something new and refreshing.
Ingredients
10 untreated lemons
250 g of raisins
1.5 kg of sugar
3.5 liters of water
Wine yeast 1 teaspoon
Procedure
Preparing the Zest: Peel the lemons to obtain the zest, similar to making limoncello.
Boiling: Put the zest…
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Orange wine... certainly, for Italians, it might sound strange to use the term "wine" for a fermented beverage other than grapes, but as we have often seen on my channel, and also here on the site, we can ferment different types of fruit and obtain an alcoholic beverage that we will call "orange wine." So let's see how to make…
The TONNO del CHIANTI (Chianti Tuna) is a culinary delicacy typical of the Tuscany region, renowned for its quality and unique flavor. Made from pork meat, it is flavored with local spices and aromas such as laurel, juniper berries, and garlic, giving it a distinctive character. This dish is appreciated for its soft texture and rich, aromatic taste, making it…
Today, we're making CANDIED GINGER: an easy and quick recipe to enjoy with our afternoon tea or with a hot chocolate on a cold winter day, or in front of the TV with our favorite movie.
If you would like to surprise your friends with your generosity, packaged a beautiful glass jar full of candied ginger, it's a great gift…
Another candied fruit that cannot be missing in our home is candied mango. Sweet and exotic, it will be a delight for our palate and an excellent handmade gift for our guests. Packaged in glass jars, it is undoubtedly appreciated. Here is the recipe and the ingredients we will need to make it.
INGREDIENTS:
MANGO400 gSUGAR400 gSALT1/2 teaspoonLEMON1/2
INSTRUCTIONS:
Peel your ripe mangos with…