Making homemade ham is easier than you think, and with this recipe, you can achieve extraordinary results without expensive equipment. All you need is a kitchen thermometer, glass jars, and a pot of water. By following this recipe, you’ll prepare ham that melts in your mouth!
Ingredients
For every kilogram of meat:
Pork loin (or a cut of your choice): 1000 g
Non-iodized sea…
