Have you ever thought about making homemade cheese using pineapple instead of rennet? It might sound surprising, but fresh pineapple juice contains a natural enzyme called bromelain, which breaks down proteins and helps milk coagulate. In this step-by-step guide, I’ll show you how to make a delicious spreadable cheese without animal rennet!
Why Use Pineapple?
The idea of using pineapple as a…
